Vegetable Macaroni Recipe
Vegetable Macaroni Recipe. Ingredients for Vegetable Macaroni Recipe Macaroni - 1 cup Capsicum - 1 Cauliflower - half cup finely chopped Tomatoes - 2 Carrots - 1- 2 Green chili - 1 (finely chopped) Tomato sauce - 3-4 tbsp Oil - 2 tbsp Coriander - 2 tbsp (finely chopped) Chaat Masala - 1 teaspoon Red chilli powder - less than 4 teaspoons Salt - small spoon or as per taste Ginger paste - 1 tsp Method - How to make Macaroni Pasta Recipe First prepare the macaroni by boiling, put 2-3 cups of water in a vessel and keep it for boiling. After the water comes to boil, add 1 teaspoon oil, ½ teaspoon salt and macaroni and let it boil for 10-12 minutes and keep stirring occasionally. Wash and dry all the vegetables of capsicum, carrots, tomatoes and cabbage and prepare them finely by chopping them. The macaroni is ready, sieve it with a sieve and remove the water and set it aside. Put oil in the pan and heat it; When the oil is hot, add ging...
