kashmiri pulao recepie 2020 new style and full of flavours.

Kashmiri pulao recipe

Kashmiri Pulao Recipe : Kashmiri Pulao, whose name brings water to the mouth as soon as it is heard. This is a very tasty recipe made with dry fruits and whole spices. You can make this casserole on the occasion of festival or at home. Believe that after eating this casserole once, no one will ever forget its taste. It is not very difficult to make, you can prepare this dish in just 35 minutes. So impress everyone by making this delicious Kashmiri casserole at the next party.

• for how many people: 4
• preparation time: 10 minutes
• Cook Time: 25 minutes
• total time: 35 minutes
• Difficulty: Easy

 

Ingredients of Kashmiri Casserole

• 2 cups (washed and soaked in water) basmati rice
• 1/2 tsp cumin seeds
• 3 cloves
• 1 cinnamon stick
• 3 cardamom
• 1 bay leaves
• 2 cups milk
• 2 fresh cream
• 1 tsp sugar
• Salt to taste
• 2 tablespoons Ghee
• 1/2 cup dry fruits (cashews, almonds, raisins)
• 2-3 rose petals

The method of making Kashmiri casserole

• 1. Mix milk, cream, sugar, salt.
• 2. Remove rice water and keep aside.
• 3. Heat ghee in a pan and add cumin, cinnamon, bay leaf, cardamom, cloves.
• 4. When it starts crackling, add rice to it and fry it for 2 minutes.
• 5. Add milk mixture and half cup of water to it.
• 6. Allow it to boil, cover and cook on low flame till it is fully cooked.
• 7. Add dry fruits to it very comfortably.
• 8.
  Garnish with rose petals and serve.
  
  

  Recipe note

  Click on this for other great recipes made from basmati rice .

  Key Ingredients: Basmati rice, cumin, cloves, cinnamon stick, cardamom, bay leaves, milk, fresh cream, sugar, salt, ghee, dry fruits (cashews, almonds, raisins), rose petals