Thai curry pulao new recipie 2020

Thai curry pulao.

1. You can use a pressure cooker or instant pot to make this.

how to make Thai curry pulao.

Ingredients: 

1 large onion (sliced); 

2 cups of rice (I prefer short grain or jasmine but literally anything you have in your larder is fine, washed and soaked for 20 mins and drained);

 4 cups of water;

 2 large potatoes peeled and cut into chunks; 

 whole long beans;

 1 large carrot peeled and cut into chunks; 

3 tbsp. yellow curry paste (green or red is fine; too); 

1 tbsp. grated garlic;

1 tbsp. grated ginger;

 2 tbsp.. vegetable oil;

 1 cup coconut milk

Method: 

Heat some oil in the cooker, add the onion, garlic and ginger and sweat them a little. Add the curry paste and cook till the oil starts to separate. Add all the vegetables and sauté for a few minutes. Add the rice, water and coconut milk to this mix. Add some salt at this stage. Pressure cook on medium heat for four-five whistles depending on your cooker, or cook for 20 minutes at normal heat and high pressure in the Instantpot. Garnish with scallions if you like.