chicken biryani recepie 2020 for eid

How to make chicken biryani.

 

Ingredients

6 servings

1. 1 Kg. boneless chicken
2. 2 cups basmati rice
3. 6 cups Water
4. sunflower oil
5. one chopped onion
6. 1 cup chopped coriander coffee
7. 1/2 cup chopped fresh mint coffee 
8.  yogurts
9. 4 teeth grated garlic
10. 1/2  chili pepper (optional)
11. 2 leaves laurel
12. 1 sachet natural saffron
13. 1 tsp ground coriander
14. 1/4 teaspoon hot paprika
15. 1 tsp cumin grain
16. 1 tsp ground cumin
17. 5 balls black pepper
18. 1 twig cinnamon
19. 1 tsp ground or grated natural ginger
20. 1/4 teaspoon turmeric
21. 5 balls cardamom
22. 5 sticks nail
23. 150 Gr. crispy fried onion

Steps. 

The first thing you have to do is put half a water in a cup of coffee and mix the contents of a saffron sachet and reserve it until later

In a pot or in a pan put a little oil and add the cinnamon, cumin, cloves, pepper and fry for about 20 seconds 

Now add the onion, the grated garlic, the spicy chili and cook over medium heat and when it is half done add the chicken.

When the chicken is half cooked add the yogurt, the powdered spices, the coriander, the fresh mint, half the fried onion and finish cooking

Bring 8 cups of salted water to a boil adding the bay leaf, cardamom and a dash of oil

When the water boils, add the two cups of rice, having washed it first and let it boil for 10 min.

1. Preheat the oven to 180º

2. Now that the rice has boiled, drain it and put the meat and its sauce in a baking tray and spread the rice evenly over the top, evenly sprinkle the saffron water over the rice and the rest of the fried onion

Put the rice on top

Add the water mixture and saffron evenly

Top with the rest of the crispy onion

Now cover the container very well with aluminum foil and bake it for 10 min.

After this you already have a delicious and delicious very exotic dish. enjoy it!

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